Re: [wanabidii] 13 PROBLEMS WITH PORK

Just as it is with every other harmful foods, ideas, concepts, relationships, name it: that which should be avoided looks, tastes, feels, and presented favourably, employs thousands, earn trillions and put millions in sick beds and six foot under-prematurely.

In other words our economy hinges on one major concept-consumption. Consumption creates labour, churns revenue, brings taxes, makes people rich, creates hopes for the poor.

Now, the witch card is, consumption is not fueled by need. If need drove consumption people would be drinking water not soda or beer. If need determined consumption, we would be eating vegetable and whole grains instead of loads of fats and carbs. Woe to us, since it taste, pride and lust that determines consumption. In the end,  we are also consumed. Seriously, this is not a play with words. Rather, a summary of an otherwise lengthy presentation. Just pause and think.

If the need for personal automobile was to facilitate mobility why do we have all this types of cars, if we only needed a home, why do we have all these expensive styles of houses and, if clothes were for protecting and covering our shameful bodies, why do we have fashion. Taste, pride, lust drives consumption, consumption drives economies, economies (personal and national) can never do without consumption, thus everything will be done to make sure consumption never stops. 

On Thursday, September 11, 2014 9:24 PM, 'Ngupula GW' via Wanabidii <wanabidii@googlegroups.com> wrote:

The good thing with a pig,if you takecare well of it,it will pay you with a sweetest and most flavoured meet ever...just make sure its food is clean and the animal is rared very well in a clean environment...dont forget,pig has no red meat,thus a best option from red meat...ngupula

Emmanuel Muganda <emuganda@gmail.com> wrote:

watu wataendelea tu kujirusha na kitimoto.

em

On Thu, Sep 11, 2014 at 1:55 PM, Miruko <rsmiruko@gmail.com> wrote:

Utajiju

Oksana Spice <worldngojobs@gmail.com> wrote:

13 PROBLEMS WITH PORK

1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

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